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vegetable lo mein

This doesnt taste like the stuff from the Chinese Restaurant but its good just the same. Vegetable Lo Mein is my regular order when I get Chinese and Ive always wanted to make it at home.


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One tip shrimp should be cooked the least.

. Shrimp should be added last. Theres no egg in Lo Mein and the sauce is too sweet to be Lo Mein. I used Kame Lo Mein noodles sort of like a wide flat spaghetti. Id like to try it again with some different vegetables for variety.

Strain and use the water as a shrimpy broth. Last time I made it I added some chopped broccoli which was. If you want the shrimp taste in the sauce throw the tails into water and heat for a while. It only takes 2 minutes or less to fully cook shrimp depending on the heat.


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